Recipe courtesy of American Chuck Wagon Association
Print
Dutch Oven Cobbler
Total:
54 min
Prep:
12 min
Cook:
42 min
Yield:
8 servings
Level:
Easy
Total:
54 min
Prep:
12 min
Cook:
42 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 3/4 cup water
  • 4 cups sweetened canned fruit, with juice

Directions

Preheat the oven to 350 degrees F.

Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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