2 tablespoons garam masala
2 tablespoons curry leaves*
1 tablespoon brown mustard seeds
1/2 teaspoon asafoetida*
2 (6-ounce) salmon fillets
1 tablespoon grapeseed oil
Mango Salsa, recipe follows
1 large ripe mango, peeled and finely chopped
2 tablespoons mango juice
1 tablespoon minced fresh cilantro leaves
1 tablespoon minced red onion
1 tablespoon fresh lime juice
1/2 teaspoon garam masala
*Can be found at specialty Asian and Indian markets.
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