1 cup shredded sweetened coconut
One 16-ounce packet pecan shortbread cookies
1 stick butter, melted
1 pound cream cheese
1 cup raw cane sugar
One 15-ounce can cream of coconut, such as Coco Lopez
1 1/2 ounces (1 shot) coconut rum, such as Malibu
3 teaspoons powdered gelatin
2 cups heavy whipping cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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