Recipe courtesy of Heat Seekers
Show: Heat Seekers
Episode: Tampa Bay
Print
EATS! Heat 5-Pepper Sauce
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
5 cups
Level:
Intermediate
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
5 cups
Level:
Intermediate

Ingredients

  • 2 tablespoons olive oil
  • 8 cloves raw garlic, minced
  • 11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish
  • 5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish
  • 5 fresh red Thai peppers, minced, reserve 1 raw for garnish
  • 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish
  • 9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish
  • 1 yellow onion, 1/4-inch diced
  • 1 cup Cajun seasoning blend
  • 1 cup cayenne pepper
  • 1 cup crushed red pepper flakes
  • 3 cups extra-hot wing sauce, such as Frank's Red Hot
  • 1 cup white vinegar
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice

Directions

Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour. 

Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Barbecue Sauce

Recipe courtesy of Penn Avenue Fish Company

Chimichurri Sauce

Recipe courtesy of Cooking Channel

Mignonette Sauce

Recipe courtesy of Chuck Hughes

Steak Sauce

Recipe courtesy of Michael Symon

5 Alarm Sauce

Recipe courtesy of The Wing Dome

Zesty BBQ Sauce

Recipe courtesy of Haylie Duff

Jamie's BBQ Sauce

Recipe courtesy of Jamie Deen

Piri Piri Sauce

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here