1 tablespoon olive oil
2 pounds ground pork
2 pounds ground beef
4 cloves garlic, minced
2 Anaheim chiles, diced
2 yellow onions, diced
1 poblano chile, diced
1 cup orange juice
2 tablespoons ground coriander
2 tablespoons ground cumin
Four 28-ounce cans San Marzano tomatoes
Two 15-ounce cans black beans
Two 15-ounce cans red kidney beans
Half 7-ounce can chipotle in adobo sauce
Salt and freshly ground black pepper
2 cups shredded white Cheddar, for garnish
1/2 cup sliced green onion, for garnish
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