Recipe courtesy of Eddie Russell
Show: Belly Up!
Episode: In a Pickle
Print
Total:
3 hr 30 min
Active:
30 min
Yield:
8 cups
Level:
Easy

Ingredients

  • 6 cups thinly sliced cucumbers
  • 1 pound yellow onions, thinly sliced 
  • 1/4 cup sea salt 
  • 2 cups brown sugar 
  • 2 cups apple cider vinegar 
  • 1 teaspoon celery seeds 
  • 1/2 teaspoon ground turmeric 
  • 1/4 teaspoon mustard seeds 
  • 2 cloves 

Directions

Place the cucumbers and onions in a bowl and toss with the salt. Marinate the vegetables for 3 hours.

Meanwhile, in a large saucepan, combine the sugar, vinegar, celery seeds, turmeric, mustard seeds and cloves. Bring to a boil, then continue cooking for 5 minutes.

Rinse off the marinated vegetables in cold water, and then add to the infused vinegar. Bring the vinegar back to a boil and then remove from the heat.

Cool and store in the refrigerator until ready to use. Best if used within 2 weeks.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pane, Burro e Zucchero: Bread, Butter, and Sugar

Recipe courtesy of David Rocco

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Quick and Easy Pickles

Recipe courtesy of Alex Guarnaschelli

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Potato and Pickle Salad

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here