Celery Root Slaw

  • Level: Easy
  • Total: 1 hr 30 min (includes chilling time)
  • Active: 30 min
  • Yield: 4 cups
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4 large carrots, peeled

1 large celery root, peeled 

2 large red onions, thinly sliced

1 cup good quality store-bought mayonnaise 

1/4 cup apple cider vinegar 

1 tablespoon toasted caraway seeds 

1 teaspoon sugar 

Salt and freshly ground black pepper


  1. Using a food processor fitted with the grating attachment, shred the carrots and celery root to achieve slaw-like, julienned pieces.
  2. Combine the carrots, celery, onions, mayonnaise, vinegar, caraway and sugar in a large non-reactive bowl. Mix well until fully incorporated, and then season with salt and pepper. Chill in refrigerator until cold, 1 hour.
  3. Will keep in the fridge for 5 days, stored in an airtight container.