Recipe courtesy of Eddie Russell
Show: Belly Up!
Episode: Hidden Issues
Print
Fried Shishito Peppers
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt 
  • 2 tablespoons granulated sugar 
  • 1/4 cup safflower oil 
  • 2 pounds fresh shishito peppers 
  • One 8-ounce jar whole pickled sport peppers 

Directions

In a small bowl, combine the paprika, salt and sugar, and set aside.

In a medium saute pan, heat the oil over high heat. Pan-fry the shishitos and sport peppers in small batches for 1 to 2 minutes. Place the fried peppers in a medium bowl lined with paper towels, and season with the spice mixture. Toss to evenly coat the peppers with the spice mixture. Repeat the process with the remaining peppers. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here