Fried Shishito Peppers

Name: Fried Shishito Peppers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 2 tablespoons smoked paprika; 2 tablespoons kosher salt; 2 tablespoons granulated sugar; 1/4 cup safflower oil; 2 pounds fresh shishito peppers; One 8-ounce jar whole pickled sport peppers

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 servings

Ingredients

2 tablespoons smoked paprika

2 tablespoons kosher salt

2 tablespoons granulated sugar

1/4 cup safflower oil

2 pounds fresh shishito peppers

One 8-ounce jar whole pickled sport peppers

Directions

In a small bowl, combine the paprika, salt and sugar, and set aside.
In a medium saute pan, heat the oil over high heat. Pan-fry the shishitos and sport peppers in small batches for 1 to 2 minutes. Place the fried peppers in a medium bowl lined with paper towels, and season with the spice mixture. Toss to evenly coat the peppers with the spice mixture. Repeat the process with the remaining peppers. Serve immediately.