Ham Salad Sandwich

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Ham Salad:

1 cup store-bought or homemade Corn Relish, recipe follows

4 cups city ham, finely diced

1 cup finely diced celery 

1/2 cup good quality mayonnaise 

Salt and freshly ground black pepper

Sandwich:

4 pumpernickel buns, toasted

Small handful arugula 

Corn Relish:

1 tablespoon canola oil

1 cup diced Vidalia onions

1 cup diced red bell peppers

2 cups apple cider vinegar

1/2 cup sugar

1/4 cup salt

Two 16-ounce packages frozen whole kernel corn

2 tablespoons chopped fresh thyme

1 tablespoon cracked black pepper

Directions

  1. For the salad: Drain the Corn Relish and pulse to chop in a food processor. Mix the relish, ham, celery and mayonnaise until well blended, and then season with salt and pepper.
  2. For the sandwich: Place 6 ounces of the salad on each bun. Top with a generous amount of arugula, and then serve immediately.

Corn Relish:

Yield: 12 cups
  1. Heat the oil in a large pan. Saute the onions and peppers until the onions are translucent. Add in the vinegar to deglaze, stirring to get all the good bits from the bottom of the pan. Add in the sugar and salt, and stir until dissolved. Continue cooking until the vinegar reduces by one-quarter.
  2. Stir in the corn until fully incorporated. Remove from the heat, and add in the thyme and black pepper. Cool before serving.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.