Recipe courtesy of Eddie Russell
Show: Belly Up!
Print
Total:
2 hr 5 min
(includes chilling time)
Active:
5 min
Yield:
About 2 cups
Level:
Easy

Ingredients

  • 1 cup seasoned rice vinegar
  • 1 cup unseasoned rice vinegar 
  • 1 teaspoon freshly ground black pepper 
  • 2 shallots, finely minced 
  • 1 serrano chile, seeded and finely minced 

Directions

Whisk together the seasoned and unseasoned rice vinegar, black pepper, shallots and chiles in a medium bowl. Place in an airtight container and refrigerate for 2 hours to allow the flavors to develop. Serve in small containers. Will keep for up to 7 days refrigerated.

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