1 cup sesame oil
1/2 cup unseasoned rice vinegar
1/4 cup high-quality fish sauce, such as Three Crabs
2 tablespoons soy sauce
1 1/2 teaspoons mirin
1 1/2 teaspoons red pepper flakes
2 cloves garlic, minced
1 head romaine, cut in half lengthwise
4 slices thick-cut bacon
1/2 cup tamarind puree
2 tablespoons chili oil
1 cup Japanese mayo, such as Kewpie
1 tablespoon canola oil
1 stalk lemongrass (pale green tender parts only), finely minced
1 1/2 pounds shelled raw shrimp
4 tablespoons canola oil
4 sesame seed buns, halved and toasted
Japanese mayo and tamarind puree can usually be found in most Asian markets.
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