1 cup sesame oil
1/2 cup unseasoned rice vinegar
1/4 cup high-quality fish sauce, such as Three Crabs
2 tablespoons soy sauce
1 1/2 teaspoons mirin
1 1/2 teaspoons red pepper flakes
2 cloves garlic, minced
1 head romaine, cut in half lengthwise
4 slices thick-cut bacon
1/2 cup tamarind puree
2 tablespoons chili oil
1 cup Japanese mayo, such as Kewpie
1 tablespoon canola oil
1 stalk lemongrass (pale green tender parts only), finely minced
1 1/2 pounds shelled raw shrimp
4 tablespoons canola oil
4 sesame seed buns, halved and toasted
Japanese mayo and tamarind puree can usually be found in most Asian markets.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.