1 head garlic
1 tablespoon extra-virgin olive oil
1 teaspoon cumin seeds
1 cup sour cream
1 tablespoon freshly chopped parsley
5 russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 leek, finely chopped and cleaned thoroughly
3 cloves garlic, finely chopped
Salt and freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
2 cups breadcrumbs
1 cup all-purpose flour
Canola oil, for frying
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