Recipe courtesy of Ty Burrell
Episode: Celebrity Dish
Print
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces bourbon
  • 1/2 ounce malt whisky liqueur, such as Drambuie
  • 2 dashes grapefruit bitters
  • Ice
  • Absinthe, for rinsing glass
  • Grapefruit twist, for serving

Directions

Mix together the bourbon, liqueur and bitters. Add ice and stir 20 to 30 times. Strain and serve in a chilled absinthe-rinsed rocks glass with a grapefruit twist.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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