2 ounces bourbon
1/2 ounce malt whisky liqueur, such as Drambuie
2 dashes grapefruit bitters
Absinthe, for rinsing glass
Grapefruit twist, for serving
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Ty Burrell, Bar X
30-Minute Dinner Recipes