Recipe courtesy of Ty Burrell

Edison Street Cocktail

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

2 ounces bourbon

1/2 ounce malt whisky liqueur, such as Drambuie

2 dashes grapefruit bitters

Ice

Absinthe, for rinsing glass

Grapefruit twist, for serving

Directions

  1. Mix together the bourbon, liqueur and bitters. Add ice and stir 20 to 30 times. Strain and serve in a chilled absinthe-rinsed rocks glass with a grapefruit twist.