2 Tbs. butter
3-1/2 Tbs. olive oil
1/2 cup plus 1 Tbs. flour
3/4-cup chicken broth
freshly ground pepper
dash of nutmeg
1/2 cup grated Parmesan cheese
4 hard-boiled eggs, chopped
1 egg, lightly beaten with 1 tsp. water
oil for frying
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