1 1/2 pounds salmon fillet
1 cup melted butter
1 lemon, zested
4 tablespoons plus 1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
8 ounces cream cheese, softened
3 tablespoons chopped fresh tarragon leaves
2 tablespoons heavy cream
3 dashes hot pepper sauce (recommended: Tabasco)
3 bagels, sliced
Hollandaise sauce, recipe follows
2 tablespoons chopped fresh chives, for garnish
2 tablespoons chopped fresh Italian parsley leaves, for garnish
3 egg yolks
1 tablespoon lemon juice
1 tablespoon golden sherry
Pinch cayenne pepper
1/2 cup melted butter
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