Recipe courtesy of Lisa Miller
Episode: Jackson Hole, WY
Print
Eggs Tomavo
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
2 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 avocado
  • 1/2 teaspoon minced garlic
  • Salt
  • Pepper
  • 2 English muffins
  • 1 tomato, sliced
  • 4 eggs
  • Hollandaise Sauce

Directions

Bring poaching pan to medium high. Spray poaching cups with nonstick cooking spray. Mash avocado with garlic and season with salt and pepper. Split English muffins and spread each half with mashed avocado and lay tomato slices on top. With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off. Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft. Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves. Top with hollandaise sauce and a dash of paprika.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Poached Eggs Benedict

Recipe courtesy of Kelsey Nixon

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Dilly Pickled Egg Salad

Recipe courtesy of Megan Palmer

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Pork Roll Sandwich with Egg and Cheese

Recipe courtesy of Young Sun Huh

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here