Recipe courtesy of El Bait Shop
Print
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 cup brown sugar
  • 1/2 cup barbeque dry rub, such as Mo' Rub
  • 1/4 cup paprika
  • 2 pounds chicken wings
  • Canola oil, for frying 

Directions

Special equipment: A deep-frying thermometer

In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat. 

Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil. 

Place on a serving tray and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Ali El Chami's Falafel

Recipe courtesy of Ali El Chami

Ali El Chami's Kanafeh

Recipe courtesy of Ali El Chami

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Ali El Chami's Baba Ghanoush

Recipe courtesy of Ali El Chami

"Don Juan" El Taco Grande

Recipe courtesy of Melissa Gaman

Easy Pastry Shop Apple Tart

Recipe courtesy of Laura Calder

Balsamic Chicken Wings

Recipe courtesy of Chuck Hughes

Trending Videos

So Much Pretty Food Here