Recipe courtesy of El Bait Shop
30 min
10 min
4 servings


  • 1 cup brown sugar
  • 1/2 cup barbeque dry rub, such as Mo' Rub
  • 1/4 cup paprika
  • 2 pounds chicken wings
  • Canola oil, for frying 


Special equipment: A deep-frying thermometer

In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat. 

Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil. 

Place on a serving tray and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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