El Bait Shop Wings
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Intermediate
Ingredients
- 1 cup brown sugar
- 1/2 cup barbeque dry rub, such as Mo' Rub
- 1/4 cup paprika
- 2 pounds chicken wings
- Canola oil, for frying
Directions
Special equipment: A deep-frying thermometer
In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
Place on a serving tray and serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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