El Bait Shop Wings

Name: El Bait Shop Wings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup barbeque dry rub, such as Mo' Rub; 1/4 cup paprika; 2 pounds chicken wings; Canola oil, for frying

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Level: Intermediate
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Intermediate
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

1 cup brown sugar

1/2 cup barbeque dry rub, such as Mo' Rub

1/4 cup paprika

2 pounds chicken wings

Canola oil, for frying

Directions

Special equipment:

A deep-frying thermometer

In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
Place on a serving tray and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.