Recipe courtesy of El Bait Shop
El Bait Shop Wings
- Level: Intermediate
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 cup brown sugar
1/2 cup barbeque dry rub, such as Mo' Rub
1/4 cup paprika
2 pounds chicken wings
Canola oil, for frying
Directions
Special equipment:
A deep-frying thermometer- In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
- Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
- Place on a serving tray and serve immediately.
