Fruit Burritos
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 252
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 7 g
- Cholesterol
- 42 mg
- Sodium
- 389 mg
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 252
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 7 g
- Cholesterol
- 42 mg
- Sodium
- 389 mg
Ingredients
Directions
- Preheat the oven 350 degrees F.
- Place 1/2 cup of the figs in each tortilla and roll up tightly. Brush with the egg and sprinkle with the sugar. Bake until golden brown, 10 to 15 minutes.
- Mix the honey with the remaining figs, the strawberries, honey and mint. To serve, top each burrito with 1 tablespoon of the Greek yogurt and the fruit salsa.
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