Recipe courtesy of El Guzii
Fruit Burritos
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
Ingredients
1 1/2 cups dry figs, cut into small dice
Four 8-inch low-fat flour tortillas
1 egg, lightly beaten
1 tablespoon sugar
1/2 cup fresh strawberries, cut into small dice
1 tablespoon honey
1 tablespoon sliced mint
1/4 cup Greek yogurt
Directions
- Preheat the oven 350 degrees F.
- Place 1/2 cup of the figs in each tortilla and roll up tightly. Brush with the egg and sprinkle with the sugar. Bake until golden brown, 10 to 15 minutes.
- Mix the honey with the remaining figs, the strawberries, honey and mint. To serve, top each burrito with 1 tablespoon of the Greek yogurt and the fruit salsa.
