1 Angus beef hot dog
1 artisan hot dog roll
3 ounces shredded sharp Cheddar
4 ounces Chile Con Carne, recipe follows
1/2 ounce diced red onion
1/2 ounce seeded and diced jalapeño
1/2 ounce sour cream, thinned with a dash water
1/2 ounce Mexican-style salsa verde, plus more for drizzling
1/2 ounce store-bought crunchy fried red onion
1/2 teaspoon Cotija
1 tablespoon chopped fresh cilantro
4 pounds pinto beans
2 pounds black beans
2 pounds red kidney beans
4 quarts purified water
One 3-pound beef chuck
One 3-pound pork butt
2 ounces garlic powder
2 ounces smoked paprika
1 ounce ground black pepper
1 ounce kosher salt
1 tablespoon vegetable oil
7 cloves garlic, minced
1 white onion, diced
2 pounds fresh (Mexican-style) pork chorizo
4 ounces dried pasilla chile powder
2 ounces dried Arbol chile powder
2 ounces dried California chile powder
2 ounces dried New Mexico chile powder
2 ounces ground cumin
2 ounces onion powder
1 ounce dried oregano
1 ounce cayenne pepper
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