Recipe courtesy of Matthew Biancaniello
Print
Elderflower Tarte
Total:
252 hr 5 min
Prep:
5 min
Inactive:
252 hr
Yield:
1 serving
Level:
Intermediate
Total:
252 hr 5 min
Prep:
5 min
Inactive:
252 hr
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 2 ounces Rhubarb-Infused Elderflower Liqueur, recipe follows
  • 3 wild strawberries
  • 3/4 ounce Meyer Lemon Air, recipe follows
Rhubarb-Infused Elderflower Liqueur:
  • 1 bottle elderflower liqueur (recommended: St. Germain)
  • 6 stalks fresh rhubarb, chopped
Meyer Lemon Air:
  • 1/2 cup fresh Meyer lemon juice
  • 1 pinch soy lecithin

Directions

Pour the Rhubarb-Infused Elderflower Liqueur into a shot glass. Gently drop the strawberries into the shot glass. Top with 3 small spoonfuls of Meyer Lemon Air. 

Rhubarb-Infused Elderflower Liqueur:

Place the rhubarb in the bottle of elderflower liqueur for a week and a half.

Meyer Lemon Air:

Place the lemon juice in a bowl. Dust with soy lecithin. Using an immersion or hand blender, froth until light and fluffy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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