Recipe courtesy of Elizabeth Street

Elizabeth Street Cafe's Vietnamese Coffee Ice Cream

Getting reviews...
  • Level: Intermediate
  • Total: 16 hr 25 min
  • Prep: 10 min
  • Inactive: 16 hr
  • Cook: 15 min
  • Yield: 8 to 10 cups
Share This Recipe

Ingredients

Directions

Special equipment:
ice-cream maker
  1. Steep the coffee grounds in the water for 5 to 10 minutes. Strain the liquid into a pot, and mix in 2 cups of the sugar. Bring to a boil and cook until the liquid has become a thick syrup. Add the cream, salt, evaporated milk and remaining 1/2 cup sugar to the coffee syrup and bring just to a boil. Remove from the heat.
  2. Whisk together the egg yolks. Pour in a little of the hot coffee mixture and whisk in to temper the yolks, and then pour the egg mixture into the pot. Return to the heat, stirring constantly until the mixture is nappe, or thick enough to coat the back of a spoon. Strain the ice cream base into an ice bath. Chill overnight.
  3. Freeze in an ice-cream machine according to manufacturers' instructions. Transfer to a container and freeze overnight.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.