Recipe courtesy of Beaver Choice
Elk Stew
- Level: Easy
- Total: 1 hr 15 min
- Prep: 1 hr
- Cook: 15 min
- Yield: 4 servings
Ingredients
3 tablespoons butter
2 pounds shaved elk meat
1/4 cup dried chanterelle mushrooms, rehydrated and boiled for 1 hour
1 tablespoon juniper berries, crushed
1/2 cup creme fraiche
1/4 cup lingonberries, plus more for garnish
Kosher salt and freshly ground pepper
Mashed potatoes, for serving
Chopped fresh parsley
Directions
- Melt the butter in a pan (preferably cast iron) and add the elk, mushrooms, juniper and some salt and pepper. Stir-fry until the meat is cooked, and then add the creme fraiche and lingonberries and fry for another few minutes. Serve over mashed potatoes, garnished with lingonberries and chopped parsley.
