Elk Stew

Name: Elk Stew
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 pounds shaved elk meat; 1/4 cup dried chanterelle mushrooms, rehydrated and boiled for 1 hour; 1 tablespoon juniper berries, crushed; 1/2 cup creme fraiche; 1/4 cup lingonberries, plus more for garnish; Kosher salt and freshly ground pepper; Mashed potatoes, for serving; Chopped fresh parsley

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Level: Easy
Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Yield: 4 servings

Ingredients

3 tablespoons butter

2 pounds shaved elk meat

1/4 cup dried chanterelle mushrooms, rehydrated and boiled for 1 hour

1 tablespoon juniper berries, crushed

1/2 cup creme fraiche

1/4 cup lingonberries, plus more for garnish

Kosher salt and freshly ground pepper

Mashed potatoes, for serving

Chopped fresh parsley

Directions

Watch how to make this recipe.

Melt the butter in a pan (preferably cast iron) and add the elk, mushrooms, juniper and some salt and pepper. Stir-fry until the meat is cooked, and then add the creme fraiche and lingonberries and fry for another few minutes. Serve over mashed potatoes, garnished with lingonberries and chopped parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Elk Stew

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