Recipe courtesy of Ellie Krieger
Print
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
6 servings, 1 serving is about 1 cup
Level:
Easy

Nutrition Info

Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
6 servings, 1 serving is about 1 cup
Level:
Easy

Nutrition Info

Ingredients

  • 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
  • 1 cup apple cider
  • 3 tablespoons brown sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon, divided
  • 2 tablespoons butter, divided
  • 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
  • 3 tablespoons chopped walnuts

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.

Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.

Excellent source of: Fiber and Manganese

Good source of: Vitamin C

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