Recipe courtesy of Ellie Krieger
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Arugula Salad with Pesto Vinaigrette
Total:
7 min
Prep:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
7 min
Prep:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
  • 2 tablespoons red wine vinegar
  • 2 tablespoons store bought pesto sauce

Directions

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

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