Arugula Salad with Pesto Vinaigrette

  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 cup chopped tomatoes

1 cup canned artichoke hearts, quartered

5 cups baby arugula

2 tablespoons red wine vinegar

2 tablespoons store bought pesto sauce

Directions

  1. Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.