Recipe courtesy of Ellie Krieger
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3/4 cup buckwheat flour
  • 3/4 cup whole-wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup nonfat milk
  • 1 tablespoon honey
  • 2 large eggs
  • 2 tablespoons canola oil
  • 2 cups blueberries, divided
  • 1/2 cup real maple syrup

Directions

Watch how to make this recipe.

In a large bowl whisk together the flours, baking powder, baking soda and salt. In another bowl, beat together the buttermilk, non-fat milk, honey, eggs, and oil. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. Stir in 1 cup of berries.

Preheat a large nonstick griddle or skillet over a medium flame. Ladle the batter onto the skillet with a 1/4-cup measure. Flip the pancake when it is golden brown on the bottom and bubbles are forming on top, about 1 1/2 minutes. Cook the other side until golden brown, about 1 1/2 minutes. Serve topped with more blueberries and the maple syrup.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Potato Pancakes

Recipe courtesy of Tiffani Thiessen

Ricotta Pancakes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Matt's Lemon Blueberry Muffins

Recipe courtesy of Matt Armendariz

Seafood Pajeon Korean Pancake

Recipe courtesy of Judy Joo

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Trending Videos

So Much Pretty Food Here