Recipe courtesy of Ellie Krieger
Broccoli and Cheddar Frittata
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings (2 wedges per serving)
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings (2 wedges per serving)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 8 large eggs
  • 2 teaspoons olive oil
  • 1 small red onion, sliced (about 1 cup)
  • 2 cups chopped cooked broccoli
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup shredded extra-sharp Cheddar (2 ounces)

Directions

Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks. Add the 4 whole eggs and 2 tablespoons of water to the whites and whisk well.

In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.

Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.

Cut the frittata into 8 wedges and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Recipe courtesy of Bobby Flay

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Fresh Broccoli Salad

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here