Print
Total:
35 min
Prep:
15 min
Inactive:
20 min
Yield:
6 (1/3 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Inactive:
20 min
Yield:
6 (1/3 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/3 cup plain nonfat yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1 pound carrots, peeled and trimmed
  • 1 Granny Smith apple, cored
  • 2 tablespoons roughly chopped fresh mint leaves
  • Salt

Directions

Watch how to make this recipe.

Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.

In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.

Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.

Serve chilled.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Carrot Salad

Recipe courtesy of Bobby Flay

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Tangled Carrot and Broccoli Sprout Salad With Tahini Dressing

Recipe courtesy of Sara Forte

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Wilted Greens with Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

BLT Steak Salad

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here