Recipe courtesy of Ellie Krieger
Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
20 cookies, 5 servings, (1 serving equals 4 cookies)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
20 cookies, 5 servings, (1 serving equals 4 cookies)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup superfine (caster) sugar *See Cook's Notes
  • 3/4 teaspoon almond extract
  • 2 ounces semisweet chocolate, finely chopped

Directions

Watch how to make this recipe.

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.

Cook's Note

You can make your own superfine sugar by placing sugar in a food processor and processing on high for 30 to 45 seconds.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Flourless Chocolate-almond Cake

Recipe courtesy of Zoë François

Crisp Chewy Meringues

Recipe courtesy of Laura Calder

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Chicken Masala

Recipe courtesy of Bal Arneson

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here