3 egg whites
1/4 teaspoon cream of tartar
1/3 cup superfine (caster) sugar *See Cook's Notes
3/4 teaspoon almond extract
2 ounces semisweet chocolate, finely chopped
You can make your own superfine sugar by placing sugar in a food processor and processing on high for 30 to 45 seconds.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.