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Cowboy Steak with Coffee and Chili Rub

  • Level: Easy
  • Total: 24 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 14 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 1/2 teaspoons ancho chili powder, or other chili powder

1 1/2 teaspoons fine ground espresso coffee

1/2 teaspoon brown sugar

1/4 teaspoon dry mustard

1/4 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Directions

  1. Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

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