Cowboy Steak with Coffee and Chili Rub

Name: Cowboy Steak with Coffee and Chili Rub
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 teaspoons ancho chili powder, or other chili powder; 1 1/2 teaspoons fine ground espresso coffee; 1/2 teaspoon brown sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

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Level: Easy
Total: 24 min

Prep: 5 min
Inactive: 5 min
Cook: 14 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 24 min

Prep: 5 min
Inactive: 5 min
Cook: 14 min

Yield: 4 servings
Nutrition Info

Ingredients

1 1/2 teaspoons ancho chili powder, or other chili powder

1 1/2 teaspoons fine ground espresso coffee

1/2 teaspoon brown sugar

1/4 teaspoon dry mustard

1/4 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Directions

Watch how to make this recipe.

Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.