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Crispy Baked Chicken Fingers
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Recipe courtesy of Ellie Krieger

Crispy Chicken Fingers

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  • Level: Easy
  • Total: 43 min
  • Prep: 15 min
  • Inactive: 20 min
  • Cook: 8 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Honey-Mustard Sauce:

Directions

  1. Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.
  2. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.
  3. Serve with the mustard sauce.

Honey-Mustard Sauce:

Yield: 1 1/4 cups
  1. In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.

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