Paper cupcake liners
1/2 cup whole-grain pastry flour
1/2 cup cake flour
1/2 cup natural cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup reduced-fat sour cream
1/4 cup lowfat buttermilk
2 tablespoons unsalted butter
1/4 cup canola oil
1/2 cup dark brown sugar
1 egg white
1/2 cup confectioners' sugar
1 tablespoon nonfat milk, plus more if needed
1 1/2 ounces dark chocolate (60 to 70 percent cocoa solids) finely chopped
1 1/2 tablespoons whipped cream cheese
2 tablespoons confectioners' sugar
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