Recipe courtesy of Ellie Krieger
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
12 servings (1 serving = 1/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
12 servings (1 serving = 1/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
12 servings (1 serving = 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 cups shelled edamame, cooked according to package directions
  • 1 cup silken tofu, briefly drained of excess liquid
  • 1/2 teaspoon salt, plus more to taste
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1/3 cup lemon juice, plus more, to taste
  • 1 1/2 teaspoons cumin, plus more, for garnish

Directions

Watch how to make this recipe.

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.

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