Recipe courtesy of Ellie Krieger
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings, serving size: 1 slice
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings, serving size: 1 slice
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
  • 4 cups (about 4 ounces) baby spinach leaves, thinly sliced
  • 2 teaspoons olive oil
  • 3 ounces prosciutto di Parma, thinly sliced
  • 1/2 cup grated Parmesan (1 1/2 ounces)
  • 3 cloves thinly sliced garlic
  • 4 eggs

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Creamed Spinach

Recipe courtesy of Ellie Krieger

Ham Glaze

Recipe courtesy of Chris Massie

Pizza Pizzas

Recipe courtesy of Alton Brown

Spinach and Feta Spanakopita

Recipe courtesy of Kelsey Nixon

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Pizza Dough

Recipe courtesy of David Rocco

Trending Videos

So Much Pretty Food Here