Five-Minute Salad: Goat Cheese, Herb and White Bean
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 250 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 5 grams
- Protein
- 10 grams
Ingredients
- 12 ounces pre-washed mixed salad greens (about 8 cups)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper
- 1 1/2 cups cherry tomatoes (about 28)
- 1 cup canned cannellini beans, drained and rinsed
- 4 ounces goat cheese (about 1/2 cup)
- 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil
Directions
Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.
Copyright 2005, Ellie Krieger, All Rights Reserved
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