Recipe courtesy of Ellie Krieger
Garlic
Total:
48 min
Prep:
13 min
Cook:
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
48 min
Prep:
13 min
Cook:
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

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