Recipe courtesy of Ellie Krieger
Print
Garlic
Total:
48 min
Prep:
13 min
Cook:
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
48 min
Prep:
13 min
Cook:
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Vinegar French Fries

Recipe courtesy of Santos Loo

Apples Fries with Cinnamon

Recipe courtesy of Todd Porter|Diane Cu

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Shoestring Fries with Truffle Aioli

Recipe courtesy of Kelsey Nixon

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Disco Fries

Recipe courtesy of Tiffani Thiessen

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Trending Videos

So Much Pretty Food Here