Recipe courtesy of Ellie Krieger
Garlic
Total:
48 min
Prep:
13 min
Cook:
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
48 min
Prep:
13 min
Cook:
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Baked Potato Fries

Recipe courtesy of Alton Brown

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here