Recipe courtesy of Ellie Krieger
Print
Green Herb Dip
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 6 ounces reduced fat fresh goat cheese
  • 1 tablespoon plain nonfat yogurt
  • 2 teaspoons olive oil
  • 1/3 cup chopped fresh parsley leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh mint leaves
  • Salt
  • Pepper
  • Celery stalks or other raw vegetables for dipping

Directions

Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.

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