Nonstick cooking spray
4 portobello mushroom caps, about 4 ounces each
1 tablespoon olive oil
1/4 teaspoon salt, plus more to taste
4 pieces Canadian bacon
2 tablespoons water
Freshly ground black pepper
4 teaspoons store-bought basil pesto
8 fresh basil leaves, cut into ribbons
4 teaspoons freshly grated Parmesan
Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Copper, Iodine, Potassium, Selenium Good source of: Vitamin B6, Vitamin B12, Folate, Iron, Manganese, Phosphorus, Zinc
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