Recipe courtesy of Ellie Krieger
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings (1 serving is 4 pieces)
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings (1 serving is 4 pieces)
Level:
Easy

Nutrition Info

Ingredients

  • 8 ounces Italian style poultry sausage
  • 8 large basil leaves
  • 12 pitted calamata olives, halved
  • 24 grape tomatoes
  • 24 (6-inch) wooden skewers

Directions

Watch how to make this recipe.

Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds. 

Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.

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