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Italian Style Sausage Skewers

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

Italian Style Sausage Skewers

Name: Italian Style Sausage Skewers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings (1 serving is 4 pieces)
Ingredients: 8 ounces Italian style poultry sausage; 8 large basil leaves; 12 pitted calamata olives, halved; 24 grape tomatoes; 24 (6-inch) wooden skewers

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 6 servings (1 serving is 4 pieces)

Nutrition Info

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 6 servings (1 serving is 4 pieces)
Nutrition Info

Ingredients

8 ounces Italian style poultry sausage

8 large basil leaves

12 pitted calamata olives, halved

24 grape tomatoes

24 (6-inch) wooden skewers

Directions

Watch how to make this recipe.

Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.