Italian Style Sausage Skewers
Recipe courtesy of
Ellie Krieger
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
- Yield:
- 6 servings (1 serving is 4 pieces)
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 100 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 33 milligrams
- Sodium
- 350 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
Ingredients
- 8 ounces Italian style poultry sausage
- 8 large basil leaves
- 12 pitted calamata olives, halved
- 24 grape tomatoes
- 24 (6-inch) wooden skewers
Directions
Watch how to make this recipe.
Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.
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