Italian Style Sausage Skewers
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 6 servings (1 serving is 4 pieces)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 33 milligrams
- Sodium
- 350 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 6 servings (1 serving is 4 pieces)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 100 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 33 milligrams
- Sodium
- 350 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
Ingredients
8 ounces Italian style poultry sausage
8 large basil leaves
12 pitted calamata olives, halved
24 grape tomatoes
24 (6-inch) wooden skewers
Directions
- Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
- Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.
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