Recipe courtesy of Ellie Krieger
Maple Squash Puree
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 (12-ounce) packages frozen cooked butternut squash or winter squash
  • 1/3 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • Salt

Directions

Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Roasted Squash Puree

Recipe courtesy of Laura Calder

George Martin's Maple-Roasted Butternut Squash

Recipe courtesy of George Martin

Butternut Squash Cupcake Stuffed with Maple Cream Cheese

Recipe courtesy of The Stuffed Cupcake

Maple Berry Parfait

Recipe courtesy of Bobby Deen

Spaghetti Squash Primavera

Recipe courtesy of Jason Wrobel

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Cream of Mushroom Soup with Roasted Kuri Squash Puree, Chestnut Mushroom Ravioli and Maitaki Mushroom Fritters

Recipe courtesy of Lynn Crawford

On TV

So Much Pretty Food Here