Recipe courtesy of Ellie Krieger
Meatball Heros with Tri-Colored Peppers
Total:
29 min
Prep:
10 min
Cook:
19 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
29 min
Prep:
10 min
Cook:
19 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
29 min
Prep:
10 min
Cook:
19 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1/4 teaspoon salt
  • 1 (12 ounce) loaf Italian bread (preferably whole-grain)
  • 8 meatballs and 1 cup sauce from Turkey Meatball and Spicy Tomato Sauce recipe
  • 1/2 cup grated part-skim mozzarella cheese

Directions

Preheat the broiler.

Heat the oil in a large skillet over a medium heat. Add the onions, peppers, and salt and saute for 15 minutes, stirring occasionally.

Cut the bread into quarters crosswise and cut each quarter in half, being careful not to cut all the way through, so the 2 haves stay connected. Scoop the soft center out of the bread.

Put the bread, open-faced, on a baking sheet. Place 1 meatball and some sauce on 1 side of each piece of bread. Top with some of the pepper mixture. Moisten the other side of each sandwich with a little sauce and sprinkle with the cheese. Broil until the cheese is melted, about 4 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Meatballs and Spaghetti

Recipe courtesy of Pasquale Sciarappa

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Sal's Old-School Meatballs

Recipe courtesy of Marc Vetri

Juicy Meatball Pittas

Recipe courtesy of Siba Mtongana

Spaghetti and Turkey Meatballs

Recipe courtesy of Tia Mowry

Spaghetti with Meatballs

Recipe courtesy of Michael Symon

Spaghetti and Meatballs

Recipe courtesy of Tiffani Thiessen

Fudge Factor

So Much Pretty Food Here