Recipe courtesy of Ellie Krieger
Print
Miso Glazed Cod
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 6 (6-ounce) black cod fillets, or regular cod fillets
  • 1/3 cup low-sodium blond or white miso
  • 1/4 cup dark brown sugar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons mirin (Japanese cooking wine)
  • Toasted sesame seeds and scallions, for garnish, optional

Directions

Preheat broiler.

Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.

Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.

If desired, serve with toasted sesame seeds and scallions.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Honey Hoisin Glazed Wings

Recipe courtesy of Kelsey Nixon

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Glazed Carrots

Recipe courtesy of Alton Brown

Black Cod Tips

Recipe courtesy of Kerry MacLane

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Gochujang-Glazed Salmon

Recipe courtesy of Judy Joo

Trending Videos

Brunch Bonanza

So Much Pretty Food Here