Recipe courtesy of Ellie Krieger
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 2 slices)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 2 slices)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 2 slices)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 1/2 medium red onion, sliced
  • 2 cloves garlic, minced
  • 1 (10-ounce) baked thin pizza crust
  • 1 cup marinara sauce
  • 1/4 cup sliced, reconstituted sun-dried tomatoes
  • 4 ounces shredded, part-skim mozzarella cheese (about 1 cup)
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup thinly sliced fresh basil leaves

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.

Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.

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