8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches)
1/4 cup whipped cream cheese
8 ounces thinly sliced smoked salmon
1/2 red onion, thinly sliced
1/4 English cucumber, thinly sliced
2 medium tomatoes, cored, seeded and diced
2 teaspoons chopped, fresh chives
Salt and pepper
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