1 tablespoon olive oil
2 cloves garlic, minced
2 (28-ounce) cans whole tomatoes, drained and coarsely chopped*
3 tablespoons tomato paste
1 teaspoon dried oregano
1 bay leaf
6 basil leaves, coarsely chopped or torn
Salt and freshly ground black pepper
* An easy way to chop the tomatoes is to cut them up with scissors while they are in the can
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