Recipe courtesy of Ellie Krieger
Print
Roasted Red Pepper and Walnut Dip
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3/4 cup pomegranate juice or 4 teaspoons of pomegranate molasses
  • 1/2 cup walnuts
  • 3 tablespoons unseasoned bread crumbs
  • 1 tablespoon lemon juice
  • 1 (16-ounce) jar roasted red peppers, drained
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin, plus more for garnish
  • 1 tablespoon olive oil, plus 1 teaspoon for garnish
  • Salt
  • Pita Toasts, for serving

Directions

Put the pomegranate juice, into a small saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until juice is reduced to about 2 tablespoons, about 6 minutes. Set aside to cool and thicken.

Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.

Put the walnuts and bread crumbs into a food processor and process until finely ground. Add the reduced pomegranate juice or pomegranate molasses, lemon juice, red peppers, cayenne pepper and cumin and process until smooth. With the processor on add the olive oil in a thin stream. Season with salt, to taste. Sprinkle with cumin and olive oil and serve.

Serve with pita toasts.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Roasted Red Pepper and Goat Cheese Dip

Recipe courtesy of The Fabulous Beekman Boys

Store Bought Hummus with Roasted Red Pepper Dip

Recipe courtesy of Denise Vivaldo

Roasted Red Pepper Hummus

Recipe courtesy of Siba Mtongana

Creamy Red Pepper Soup

Recipe courtesy of Giada De Laurentiis

Roasted Pepper and Mozzarella Skewers

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Red Pepper Soup with Toasted Cumin Seeds

Recipe courtesy of Bal Arneson

Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe courtesy of Rachael Ray

On TV

So Much Pretty Food Here