Salad Presto
Recipe courtesy of
Ellie Krieger
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 65 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 9 milligrams
- Carbohydrates
- 1 grams
- Dietary Fiber
- 1 grams
- Protein
- 0.5 grams
Ingredients
- 1 - 5 oz bag mixed greens (5 cups lightly packed)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Pinch dried basil
- Salt and freshly ground black pepper
Directions
Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.
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