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Smashed Potatoes with Sour Cream and Chives

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings, serving size 3/4 cup
  • Nutrition Info
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Ingredients

1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces

1/4 cup low-sodium chicken broth, warmed

1/4 cup reduced fat sour cream

1 1/2 tablespoons chopped fresh chives

Salt

Freshly ground black pepper

Directions

  1. Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
  2. Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Cook’s Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

Fudge Factor

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