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Smashed Potatoes with Sour Cream and Chives

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

Smashed Potatoes with Sour Cream and Chives

Name: Smashed Potatoes with Sour Cream and Chives
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings, serving size 3/4 cup
Cuisine: american
Ingredients: 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces; 1/4 cup low-sodium chicken broth, warmed; 1/4 cup reduced fat sour cream; 1 1/2 tablespoons chopped fresh chives; Salt; Freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings, serving size 3/4 cup

Nutrition Info

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings, serving size 3/4 cup
Nutrition Info

Ingredients

1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces

1/4 cup low-sodium chicken broth, warmed

1/4 cup reduced fat sour cream

1 1/2 tablespoons chopped fresh chives

Salt

Freshly ground black pepper

Directions

Watch how to make this recipe.

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Cook’s Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.