Recipe courtesy of Ellie Krieger
Print
Snow Pea, Scallion and Radish Salad
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 cups (about 8-ounces) snow peas, trimmed and rinsed
  • 3 scallions (green and white portions), thinly sliced
  • 4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
  • 1/4 cup seasoned rice wine vinegar
  • 1 tablespoon walnut oil

Directions

Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.

In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chili Beef Stir-Fry with Scallions and Snow Peas

Recipe courtesy of Aida Mollenkamp

Soba Noodles with Shrimp, Snow Peas, and Carrots

Recipe courtesy of Cooking Channel

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Carrot Salad

Recipe courtesy of Bobby Flay

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

BLT Steak Salad

Recipe courtesy of Bobby Deen

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos

So Much Pretty Food Here