Sweet Potato "Fries"

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 1/2 pounds sweet potatoes, peeled (2 medium potatoes)

1 tablespoon canola oil

1/2 teaspoon salt, plus more, to taste

Nonstick cooking spray

Directions

  1. Preheat the oven to 450 degrees F.
  2. Cut the potatoes lengthwise into 1/4-inch thick matchsticks, and toss with the oil and 1/2 teaspoon salt. Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until the "fries" are tender and crisp, about 30 minutes.
  3. Season with additional salt, to taste. Serve immediately.