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Light Teriyaki Chicken Thighs
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Recipe courtesy of Ellie Krieger

Teriyaki Chicken Thighs

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  • Level: Easy
  • Total: 1 hr 28 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 18 min
  • Yield: 6 pieces; 1 piece per serving
  • Nutrition Info
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Ingredients

Directions

  1. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
  2. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

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